The Benefits of Taylor Seafood's Innovative Aquaculture
Taylor Bay Scallops are raised in the pristine waters of Cape Cod MA. Our native local scallops are harvested daily to provide you with a fresh cultured scallop - a sweet succulent delicacy served in the shell, low in calories, rich in omega 3 oils.
Taylor Bays are Cape Cod Bay Scallops - Argopecten irradians. Touted as the best of scallops, these exceptionally delicious delicacies are highly prized by chefs around the world. These cultured Cape Cod Bay Scallops are sold live in the shell, to be served as you would clams, oysters or mussels. We provide detailed instructions for caring for and handling your Taylor Bay Scallops.
Taylor Seafood has mastered techniques for growing these scallops, making these once scarce delicacies readily available. Grown in nets suspended in the pristine waters off of Cape Cod, Taylor Bays are also clean and sand free. We grow them in Buzzards Bay and harvest them fresh daily. We also grow Nasketucket oysters. Add some color to your plate and your menu with these fresh delicacies.
The staff at Taylor Seafood works hard to grow unique, top quality product and to deliver it to you in a timely and predictable fashion.
To learn more about Taylor Bay Scallops, check out this CNN article.